Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuna Casserole is something which I have loved my entire life.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To begin with this particular recipe, we have to first prepare a few components. You can have tuna casserole using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Get 1 cup Dry macaroni noodles
- Take 1 can Drained tuna
- Make ready 1 can Cream of Mushroom Soup
- Make ready 2 cup Shredded cheddar cheese
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Instructions to make Tuna Casserole:
- Cook macaroni according to package directions. Rinse in cold water.
- Put noodles into 1.5 qt dish.
- Stir in drained tuna, soup, and cheese (leave enough to sprinkle on top).
- Sprinkle leftover cheese on top.
- Cover. Bake at 350 for 20 minutes.
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna.
So that’s going to wrap this up with this exceptional food tuna casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
