Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Make ready 3 5 ounce cans chunk light tuna in water (drained)
- Make ready 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Take 1 stick butter (cut in pieces)
- Take 3 1/2 10 ounce cans cream of mushroom soup
- Get 16 oz bag of egg noodles
- Prepare 1 potato chips
Steps to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that is going to wrap it up for this special food creamy tuna noodle casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
