Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Take 1 can Tuna
- Prepare 1 packages Extra Wide egg noodles
- Prepare 1 cup peas (I use frozen)
- Prepare 1 packages Saltines (crushed)
- Prepare 1 cup Shredded Cheese
- Make ready 1 can mushroom soup
- Make ready 1 salt to taste
Steps to make Tuna Casserole:
- Prepare noodles to your preferred tenderness and drain. Return to pan.
- Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
- Add half cup of cheese and stir until well mixed.
- Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.
So that is going to wrap it up with this special food tuna casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
