Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, polenta chips. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
Polenta chips is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Polenta chips is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook polenta chips using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Polenta chips:
- Get Cold cooked polenta (see my polenta recipe)
- Take Oil
- Get Parmesan grated
- Get Salt
These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! If you have never made polenta chips before, this is the recipe to try. Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic.
Steps to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.
So that is going to wrap this up for this exceptional food polenta chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
