Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuna Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna casserole using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Prepare 1 lb box or bag pasta I use no yolks egg noodles
- Prepare 2 can cream of mushroom soup
- Take 3/4 cup milk
- Take 8 oz bag shredded swiss cheese
- Prepare 1 box French fried onions
- Prepare 2 5oz cans solid white tuna in water drained
Steps to make Tuna Casserole:
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
So that’s going to wrap this up for this special food tuna casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
