Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna Noodle Casserole is something that I have loved my whole life.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
To begin with this recipe, we have to first prepare a few components. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Take tuna
- Make ready 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Prepare 1 can tuna
- Take 1 can cream of chicken soup
- Prepare 1 tsp onion power or 2 tbsp dehydrated onion
- Take 1 cup vegetable of your choice (frozen)
- Take 1/4 cup parmesan cheese
- Prepare 1 cup crushed potato chips, plain
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold.
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. How to Make Tuna Noodle Casserole. It's the ultimate single serving comfort food! When I was growing up, tuna casserole was.
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