Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tiff's tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tiff's Tuna casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tiff's Tuna casserole is something which I’ve loved my whole life.
Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
To begin with this recipe, we must first prepare a few ingredients. You can have tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tiff's Tuna casserole:
- Make ready 1/2 green bell pepper - diced
- Take 1/2 red bell pepper - diced
- Get 1/2 yellow onion - diced
- Take 2 carrots - diced
- Prepare 2 stalks of celery- diced
- Prepare 2 tbsp butter
- Prepare 1/3 cup white cooking wine
- Get 2 10 oz. cans of cream of mushroom soup
- Get 1 soup can full of milk
- Take 3/4 cup of sour cream
- Prepare 2 12 oz. cans of solid white tuna- undrained
- Get 1/2 bag of frozen peas
- Take 1 tsp fresh cracked black pepper
- Prepare 2 tsp seasoning salt- I use Johnny's
- Get 1 tsp garlic powder
- Prepare 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
- Prepare 1/2 cup bread crumbs or crushed ritz crackers
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Cook macaroni to desired doneness, drain. Macaroni, mushrooms, and albacore tuna in a tangy sauce.
Instructions to make Tiff's Tuna casserole:
- Preheat oven to 350°F
- Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
- Add cooking wine and continue cooking for an additional 2 mins.
- Remove from heat and set aside.
- In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
- Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
- Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
- Enjoy!
We love it topped with crunchy potato I grew up on this classic Tuna Tetrazzini Casserole. Elbow macaroni, mushrooms, and albacore tuna. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Whether you're cooking tuna casserole as a make-ahead freezer meal, or end up with leftovers Several variations of the tuna-rice bake or tuna-noodle casserole exist, allowing you to sock away.
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