Sunday Burger with Butter Tossed Veggies
Sunday Burger with Butter Tossed Veggies

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sunday burger with butter tossed veggies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sunday Burger with Butter Tossed Veggies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sunday Burger with Butter Tossed Veggies is something that I’ve loved my whole life.

Slice a burger bun into two horizontally, and toast it in a pan with some butter. The Best Homemade Veggie Burger Recipe - Better Than Store-bought. Burger Bar Good Burger Taco Burger Guacamole Burger Hamburgers Beef Recipes Healthy Recipes Taco-Rubbed Burgers with Avocado and Crushed Tortilla Chips.

To begin with this recipe, we have to prepare a few components. You can cook sunday burger with butter tossed veggies using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sunday Burger with Butter Tossed Veggies:
  1. Prepare 1 medium cucumber
  2. Take 2 medium onions
  3. Get 1 tbsp butter
  4. Make ready 1 pinch salt
  5. Get 1 tsp pepper powder
  6. Prepare 1 medium tomato
  7. Get 3 medium potatoes
  8. Prepare 3 tbsp corn seeds (boiled and crushed)
  9. Take 1 tsp chilly powder or flakes
  10. Make ready 4 medium Buns

Homemade, moist and protein-packed, this is a VEGGIE BURGER the whole family will love! A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together Want to try a veggie burger recipe made from chickpeas? Garbanzo beans (chickpeas) and some vegetables are mashed together with flour as a binder. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers.

Instructions to make Sunday Burger with Butter Tossed Veggies:
  1. Slice 1 medium cucumber into about 7mm slices
  2. Take 2 medium onions and slice them into full /Half slices add per your choice. Do not chop/dice them.
  3. Place a pan on medium heat and add 1 tablespoon butter. Add the cucumbers and onions to this and toss gently. Add salt and pepper to taste.
  4. Add tomato to this if you like. I like to keep the raw cruch in tomatoes hence added them last . Keep the preparation aside.
  5. Boil 3 medium potatoes and mash them coarsely. Add salt, pepper powder and chilly flakes to taste. I added some crushed boiled corn as well. If you plan to add them, make sure to stain the water out of them.
  6. Use a cookie cutter to make round shaped tablets of the potato mix. Since I'm not into baking i used a jar cap and polythene sheet instead
  7. Your potato patties should look fairly round like this.
  8. Use the same pan used for butter tossed veggies as the greased pan will help to cut back on some butter. Start on gentle heat till the patty feels done and then raise to high to give it that golden red crust.
  9. Slice the buns in half and run them across the same pan with sliced faces down. This will add some buttery flavour to them. Serve hot

Serve just like regular hamburgers, on fresh buns Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce. Try our vegan burger recipe with juicy seitan, shiitake mushrooms and kimchi mayo. Follow our simple instructions for perfecting these plant-based burgers. Shiitake seitan burger with kimchi mayo.

So that is going to wrap this up with this exceptional food sunday burger with butter tossed veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!