Tuna-Veggie Casserole
Tuna-Veggie Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna-veggie casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veggie Tuna Noodle Casserole recipe: "This classic recipe features a crunchy potato chip topper, herb-flecked noodles, white albacore tuna, roasted red peppers, and Dijon mustard". I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! Pour cream of chicken into large mixing bowl with the two cans of semi-drained tuna.

Tuna-Veggie Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tuna-Veggie Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna-Veggie Casserole:
  1. Take 1/3 bag of elbow noodles.
  2. Prepare 1/3 red onion.
  3. Get 1 Frozen peas to taste
  4. Get 2 can tuna.
  5. Prepare 2 stock green onion
  6. Take 1 Baby spinach
  7. Make ready 1/3 stick of white cheddar cheese
  8. Prepare 1/3 jar of Alfredo sauce
  9. Make ready 1/2 red pepper.
  10. Take 1 Salt and pepper to taste.

Fresh vegetables are added to tuna And my Garden Vegetable Tuna Casserole is a family favorite! They think it's the best tuna casserole. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular Experiment by adding extra veggies, this is the easiest way to transform a tired casserole. Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas.

Instructions to make Tuna-Veggie Casserole:
  1. Dice up all the veggies except the spinach.
  2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
  3. Open and drain the tuna.
  4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
  5. Cover the mixture with baby spinach. Top that with grated cheese.
  6. Bake in the oven for 40 minutes. Enjoy hot or cold.

To make it even healthier, use whole grain. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. A childhood classic that should be in every recipe repertoire, this Tuna Casserole is nostalgic and comforting and creamy.

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