Golden Tofu Fries
Golden Tofu Fries

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, golden tofu fries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Golden Tofu Fries is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Golden Tofu Fries is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have golden tofu fries using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Tofu Fries:
  1. Make ready Fries :
  2. Make ready Firm organic Tofu (about 100g/serving)
  3. Prepare Tapioca starch for coating
  4. Take 1 dash soy sauce
  5. Make ready Vegetable oil for frying
  6. Prepare Sauce :
  7. Take 3 Tbs Mayonaise
  8. Prepare 2 Tbs Plain Yogurt
  9. Get to taste Sriracha sauce
Instructions to make Golden Tofu Fries:
  1. Drain tofu and cut in fries shape '_'
  2. Mix delicately in a little bit of soy sauce
  3. While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high
  4. Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore
  5. Gently place the tofu sticks in the hot oil (careful not to get splashed)
  6. Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy
  7. Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!

So that’s going to wrap this up with this exceptional food golden tofu fries recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!