Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yummy in the tummy tuna casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy in the Tummy Tuna Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Yummy in the Tummy Tuna Casserole is something that I have loved my whole life.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. The end reult was a very yummy tuna casserole.

To begin with this recipe, we have to prepare a few components. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Take ingredients
  2. Make ready 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Make ready 5 cup water
  4. Take 1 medium white onion diced
  5. Make ready 2 stalks of celery chopped
  6. Make ready 2 can chunck light tuna
  7. Take 1 can cream of mushroom soup
  8. Take 1 can cream of chicken soup
  9. Make ready 1 cup of milk
  10. Take 1/2 lb shredded cheese - sharp cheddar works great here
  11. Make ready 1 tbsp black pepper
  12. Prepare 1 salt to taste
  13. Take 1 bag frozen petite green peas

This classic Tuna Casserole is loaded with a homemade cream sauce and tender noodles. A comforting dish that's loved by kids and adults Make the casserole as directed but, before adding the Panko and parmesan, cover the casserole and store in the refrigerator for up to a day or in the. Tuna Burgers, who needs meat when these Tuna Burgers become the best burger ever.. Tuna casserole is generally topped with a crispy topping.

Steps to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore. Tuna casseroles are easy on the budget and always comforting. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few I would take the second casserole dish and place it in the freezer so I could just take it out and pop it My husband loves it, too, and he's not usually a fan of tuna. Really yummy as a winter comfort dish.

So that is going to wrap it up for this special food yummy in the tummy tuna casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!