Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna casserole on a budget. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Casserole on a budget is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna Casserole on a budget is something which I have loved my whole life.
Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna casserole on a budget using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole on a budget:
- Take 1 can Cream of mushroom soup
- Take 2 can Tuna in water
- Get 2 slice Bread
- Take 1 box Egg noodles
On a college budget I have plenty of tuna mac n' cheese soup and canned veggies. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Tuna Noodle Casserole - a fuss-free budget-friendly casserole dish with flaky tuna, pasta, peas and cheese then topped with buttery breadcrumbs for a wonderful texture.
Steps to make Tuna Casserole on a budget:
- Preheat oven to 375.
- Open and drain tuna. Set aside.
- Cook egg noodles as directed on the box.
- Mix soup, tuna, and noodles together and put in a 2 quart casserole dish.
- Toast bread lightly in a toaster out toaster oven.
- Crumble toast on top of the tuna noodle mixture.
- Place in the oven and bake for 5 minutes. Take out and eat warm.
Truly a family-favorite meal meant for busy weeknights! A classic tuna casserole recipe made with cream of mushroom soup, egg noodles and a buttery crouton topping. UPDATE: Here's a better picture I took recently. I still haven't managed to remember to take a picture of the inside, though! Through a series of unrelated and bizarre (even for my brood).
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