Mom's Tuna Casserole - Reinvented
Mom's Tuna Casserole - Reinvented

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's tuna casserole - reinvented. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mom's Tuna Casserole - Reinvented is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mom's Tuna Casserole - Reinvented is something which I have loved my entire life. They are fine and they look wonderful.

This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to.

To get started with this particular recipe, we must first prepare a few components. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:
  1. Take 8 oz fettuccine
  2. Take 2 large portobello mushrooms, cleaned and diced
  3. Make ready 8 tbsp butter
  4. Get 1 cup cream
  5. Take 3/4 cup finely grated parmesan cheese
  6. Make ready 2 clove garlic, crushed
  7. Take 2 tsp fresh dill
  8. Prepare 1 salt
  9. Prepare 2 tbsp olive oil
  10. Take 2 can tuna, 5 ounce each

By JO MARSHALL Special to the Star Tribune. Mom's Tuna Casserole recipe: Try this Mom's Tuna Casserole recipe, or contribute your own. add Tuna, peas and soup to cooked mac and cheese. Although I know this simple recipe off by heart, I looked it up on EatInEatOut and, OMG, it was not there! I can't believe I missed sharing this staple for casserole lovers.

Steps to make Mom's Tuna Casserole - Reinvented:
  1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
  2. Start fettuccine boiling
  3. Melt butter in a 12 inch saute pan over medium heat
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
  5. Add cream and 1/2 cup cheese, mix well
  6. Add albacore, mix well
  7. Salt to taste
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

I grew up on this classic Tuna Tetrazzini Casserole. Macaroni, mushrooms, and albacore tuna in a tangy sauce. Nice to keep them on their toes. Not to mention, I get to enjoy one of the meals I loved when I was a kid. You see this is my Mom's recipe, and when I make it, there are rarely ever leftovers.

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