Flan or Caramel Egg Pudding
Flan or Caramel Egg Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flan or caramel egg pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flan or Caramel Egg Pudding is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Flan or Caramel Egg Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook flan or caramel egg pudding using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flan or Caramel Egg Pudding:
  1. Make ready For pudding mixture:
  2. Get 1 & 1/2 cup milk
  3. Prepare 1/2 cup Sugar
  4. Take 4 eggs
  5. Take Few drops of vanilla essence
  6. Make ready For caramal:
  7. Get 4 tbsp Sugar
  8. Make ready 4 tbsp water
Instructions to make Flan or Caramel Egg Pudding:
  1. First make caramel, add water and sugar in pan cook and stir till sugar is caramelised.
  2. Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready
  3. For pudding mixture, boil milk with sugar till sugar is dissolve.
  4. In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well.
  5. Now pour the mixture in caramel mould.
  6. Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins.
  7. Check the pudding is ready or not with help of knife or skewer.
  8. When it's done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr.
  9. The take out the flan in plate, cut and serve your caramel pudding or flan is ready.

So that’s going to wrap it up for this exceptional food flan or caramel egg pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!