Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, polenta chips. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Polenta Chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Polenta Chips is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook polenta chips using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips:
- Prepare 2 cups vegetable Stock
- Prepare 2 cups Water
- Make ready 25 g Butter
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Chopped rosemary, plus extra for garnish
- Prepare 2 cups Polenta
- Make ready Add Parmesan
Instructions to make Polenta Chips:
- Line a tin with plastic wrap.
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
- Preheat oven to 200C.
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess.
So that is going to wrap this up for this special food polenta chips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
