Delicious and easy cheesy tuna noodle casserole!
Delicious and easy cheesy tuna noodle casserole!

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious and easy cheesy tuna noodle casserole!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Delicious and easy cheesy tuna noodle casserole! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Delicious and easy cheesy tuna noodle casserole! is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have delicious and easy cheesy tuna noodle casserole! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious and easy cheesy tuna noodle casserole!:
  1. Prepare 1 can chicken broth
  2. Get 1 can cream of mushroom soup
  3. Get 1 cup cheddar cheese (half cup mixed and half on top before the oven. add more if desired)
  4. Prepare 1 can of peas and carrots
  5. Take 3 cup rotini noodles (3 cups uncooked)
  6. Get 6 tuna drained (5-6 oz)
  7. Prepare 1 cup milk
  8. Make ready 1 .5 cup -plain or italian bread crumbs ( half cup)
  9. Prepare 1 can full can of water

MORE+ LESS Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions.

Steps to make Delicious and easy cheesy tuna noodle casserole!:
  1. preheat oven 350
  2. pour chicken broth and can of water in pan on stove medium high heat bring to boil
  3. when boiling add 3 cups rotini noodles and reduce heat to medium
  4. when noodles are soft add cream of mushroom soup, milk and tuna.
  5. mix well and turn off heat on stovetop. add half cup of cheese and peas and carrots and mix again
  6. transfer to small square casserole dish add remainder of cheese and sprinkle bread crumbs on top
  7. put in oven for 30 to 45 mins until bubbling
  8. let cool for few minutes and enjoy! also great with rolls and or green beans :)

If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the.

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