Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Prepare 2 can Tuna fish
- Take 1 can cream mushroom soup
- Make ready 1 box noodles (any kind really)
- Prepare 3/4 can milk (refill soup can to measure)
- Prepare 1 garlic salt
- Get 1 seasoning salt
- Get 1 scoop of chopped garlic
- Get 1 dash of real bacon bits
- Make ready 2 slice pepperjack cheese
- Make ready 1 cup shredded cheese
- Take 1 small bag of potato chips for topping
- Get 3 small green onions
Steps to make Tuna Casserole:
- Boil noodles until tender (8 to 12 min)
- While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
- Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
- Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
- I serve with homeade garlic bread!
So that is going to wrap it up with this special food tuna casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
