Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, koehler family tuna casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Koehler Family Tuna Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Koehler Family Tuna Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Koehler Family Tuna Casserole:
- Take 1 lb of spaghetti
- Make ready 2 cup of milk
- Get 8 oz of cream cheese
- Get 2 can of Cream of Mushroom Soup
- Get 2 can of tuna
- Make ready 1 Bread crumbs
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
So that’s going to wrap it up with this exceptional food koehler family tuna casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
