Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna noodle casserole is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna noodle casserole is something that I have loved my whole life. They’re nice and they look fantastic.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuna noodle casserole:
- Take 12 oz pkg egg noodles
- Make ready 1 Tbsp olive oil
- Make ready 1 med diced white onion
- Make ready 2 stalks diced celery
- Take 3 cloves minced garlic
- Prepare 1-1/2 tsp crushed red pepper flakes
- Take 8 oz sliced mushroom
- Make ready 5 Tbsp unsalted butter
- Get 1/3 Cup flour
- Prepare 3 Cups milk
- Get 1 tsp salt
- Take 1/4 tsp black pepper
- Take 1-1/2 Cup frozen peas
- Take 3 (5 oz) cans tuna, drained
- Get 1-1/2 Cup shredded cheddar cheese
- Get 3 Tbsp unsalted butter, melted
- Take 4 Tbsp bread crumbs
- Make ready Cooking spray
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. How to Make Tuna Noodle Casserole. It's the ultimate single serving comfort food! When I was growing up, tuna casserole was.
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