Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kayla's tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kayla's tuna noodle Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kayla's tuna noodle Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
Tuna Noodle casserole usually evokes quite strong feelings. I didn't grow up eating this American classic but I have experienced it as a young adult while attending college in Minnesota. I can't say I was thrilled whenever it was on the menu.
To get started with this recipe, we must prepare a few components. You can cook kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kayla's tuna noodle Casserole:
- Make ready 1 packages egg noodles
- Prepare 12 oz can of tuna
- Make ready 26 oz can cream of chicken soup
- Make ready 1/4 tsp garlic powder
- Make ready 1 salt and pepper to taste
- Get 1/3 cup french's cheddar fried onions
- Get 1 couple shakes of grated parmesan cheese
- Take 1/3 cup Panko crumbs
A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.
Steps to make Kayla's tuna noodle Casserole:
- Preheat oven 350
- Boil noodles until al dente
- Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
- Top it with Panko, cheddar fried onions, and parmesan cheese
- Bake for 15 minutes
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.
So that is going to wrap this up for this exceptional food kayla's tuna noodle casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
