Vegan Agedashi Tofu 🌱
Vegan Agedashi Tofu 🌱

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan agedashi tofu 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Agedashi Tofu 🌱 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Agedashi Tofu 🌱 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Agedashi Tofu 🌱:
  1. Take Silken or soft tofu
  2. Make ready Potato starch
  3. Prepare Dashi
  4. Take Soy or ponzu (Yuzu, lemon or lime)
  5. Get Spring onions (just the greens)
  6. Get Grated mooli or radish or grated ginger
  7. Take 1 pinch Shichimi or seaweed
  8. Get Oil for frying
Instructions to make Vegan Agedashi Tofu 🌱:
  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that’s going to wrap this up with this exceptional food vegan agedashi tofu 🌱 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!