Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, polenta chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
Polenta Chips is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Polenta Chips is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Chips:
- Make ready 15 g Butter
- Prepare 50 g Pecorino Romano
- Get 1 stock cube (Beef, Chicken, or Vegetable)
- Get 400 ml boiled water
- Make ready 75 g Polenta
These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! If you have never made polenta chips before, this is the recipe to try. Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic.
Steps to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.
So that’s going to wrap this up for this special food polenta chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
