Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Tuna Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic Tuna Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Tuna Casserole:
- Make ready 6 oz wide noodles
- Take 2 can cream of celery
- Make ready 1/2 cup chicken broth
- Take 1 1/2 cup milk
- Get 1 cup frozen peas
- Get 1/2 red pepper, fine dice
- Take 1/2 tsp black pepper
- Prepare 6 oz shredded cheddar
- Prepare 2 cans tuna
- Make ready 1 cup crushed potato chips
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that is going to wrap this up with this exceptional food classic tuna casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
