Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon cheddar tuna casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes.
Bacon Cheddar Tuna Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bacon Cheddar Tuna Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Prepare 2 cup Mini shell pasta, uncooked
- Make ready 1 cup Frozen Broccoli
- Take 1 cup Frozen peas and carrots mix
- Get 1 stick Butter, salted
- Get 1/2 cup Flour
- Get 2 cup Milk
- Take 2 cup Cheddar cheese, shredded
- Get 1 can Bacon crumbles (I use Kirkland brand)
- Make ready 1 can Albacore tuna in water (7 ounces)
- Prepare 1/2 cup Crushed plain potato chips
Today's Sandwich: Tuna Bacon Cheddar by Patrick. We received quite a few sandwich submissions featuring seafood, so of course, we had to try one before the month of sandwiches comes to an end. I've also never had a tuna salad sandwich before even though I love a good tuna casserole. This casserole combines popular ingredients like broccoli, ham and bacon.
Steps to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well. If you get Campbell Garlic mushroom soup, it adds a great taste to it.
So that’s going to wrap it up for this exceptional food bacon cheddar tuna casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
