Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, upgraded tuna noodle casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Upgraded Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Upgraded Tuna Noodle Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Get 16 oz medium macaroni shells
- Get 12 oz light chunk tuna
- Take 6 medium white mushrooms
- Take 1/4 cup minced fresh parsley
- Take 1 small onion, chopped
- Make ready 4 clove minced fresh garlic
- Get 4 tbsp butter
- Prepare 1 can condensed cream of celery soup
- Take 1/2 cup breadcrumbs
- Make ready 1/4 cup shredded Parmesan
- Get 12 oz frozen peas and carrots
- Take 1/4 cup shredded mozzarella
Steps to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that is going to wrap it up for this exceptional food upgraded tuna noodle casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
