Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, all in potato gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All in potato gratin is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. All in potato gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.
All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make All in potato gratin:
- Get 3 good sized potatos
- Prepare 1 red pepper
- Make ready 1 tomato
- Take 8 mushrooms
- Prepare Pint milk
- Prepare Herb mix
- Take Grated cheese
- Get to taste Salt n pepper
- Prepare Tin flaked tuna
When the potatoes are sliced up, add two kinds. A gratin is a French culinary word meaning "Browned crust". This potato dish uses an oven and still achieves a beautiful golden crust that will leave you wanting more. Au gratin potatoes are one of the greatest casseroles of all time.
Instructions to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. When are garlic and parmesan not good? Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too.
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