Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and tofu gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna and Tofu Gratin is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna and Tofu Gratin is something that I’ve loved my whole life.
Tuna Potato Gratin would have to be one of the most popular bakes there is. Watch the video of Justine Schofield's take on this classic. Now add the corn and tuna and fold through again.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna and tofu gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and Tofu Gratin:
- Prepare 1 block Tofu
- Get 1 can ☆Canned tuna
- Take 1 ☆Cheese
- Get 1 dash bit less than 3 tablespoons ☆Mayonnaise
- Get 1 tbsp ☆Soy sauce
- Prepare 1 ☆Pepper
- Take 1 Parsley (for garnish)
Once the oil is hot, deep fry the tofu (two pieces at a time) until the color turns golden brown. Tofu is protein-rich, tofu is filling, tofu is practically fat free and cholesterol free. But even if tofu weren't so healthy (in Tofu, however, is neutral in taste. Since the canned tuna I used was already not very tasty, adding another neutral-tasting ingredient to it doesn't sound very smart, does it?
Instructions to make Tuna and Tofu Gratin:
- Drain the excess water from the tofu!
- Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it.
- Add the ☆ ingredients into a bowl, and mix.
- Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!
Combine tuna, pepper, onion, pimiento and mayonnaise. Sprinkle with bread crumbs and cheese. A mixture of bonito flakes and nori seaweed, miso paste, flour. Good old english gratin with an asian touch. The roux is also quite unique, using olive oil and not the usual butter, which makes the dish much lighter for the palate and healthier!
So that’s going to wrap it up for this special food tuna and tofu gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
