Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chilled ochazuke–whipped up in a flash and gobbled down in an instant. The tastiness is enhanced by the tartness of umeboshi and the richness of tuna. The aroma of ochazuke is very summery. [Japanese] Chilled Tuna Ochazuke (Green Tea Over Rice) 梅&ツナの冷やし茶漬け.

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Get 1 rice bowl's worth Plain cooked rice
  2. Make ready 1 tbsp Canned tuna
  3. Make ready 1 tbsp Scallions (finely chopped)
  4. Get 1 tsp Roasted sesame seeds
  5. Take 1 Umeboshi
  6. Take 1 Cold barley tea
  7. Prepare 1 Yukari powder

Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Combine onions, tuna, mirin and soy. Top with tuna mixture and gently pour over tea. Scatter with nori and sesame seeds, and serve with pickles and wasabi.

Steps to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Fill a deep bowl with rice, and top with drained tuna.
  2. Sprinkle with minced scallions and roasted sesame seeds.
  3. Top the rice with an umeboshi.
  4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
  5. When it's cold out, try it with warm barley tea instead.

Next Day Delivery of Japanese cooking ingredients, fresh and bakery foods and everyday groceries. Get back your stamina after a draining summer's day with this chilled version of ochazuke rice soup. Salads, Grilling recipes and many vegan and low-carb! Made with fresh ahi tuna (or tofu) with a flavorful Ponzu Dressing, it is loaded with fresh seasonal veggies, all over rice! We love taking a chilled soup like this.

So that’s going to wrap this up with this special food perfect on hot summer days chilled tuna ochazuke (rice porridge) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!