Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot and spicy chilled tofu with tuna and cucumber. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something which I’ve loved my entire life. They’re fine and they look fantastic.
Simple at masarap na ulam ng pinoy #centurytuna #lutongpinoy #tofuwithgabbage #kusinera #howtocook. I love hot and spicy food but left out the chili and pepper flakes so that my two year old could eat it. I pressed froze and pressed again the tofu making it way less mushy and more resilient to work with.
To begin with this recipe, we have to prepare a few components. You can cook hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Prepare 2 blocks Silken tofu (mini-sized)
- Make ready 1/2 can - about 40 grams Canned tuna
- Make ready 1 tsp Ground sesame seeds
- Take 1 tsp Miso
- Make ready 1/2 tsp Doubanjiang
- Take 1/4 Cucumber
Fried shrimp and spicy tuna inside topped with tuna & eel. Topped with tuna, salmon, snapper and white tuna. spicy szechuan style tofu. A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food. Try adding a spicy kick to some tuna with Sriracha sauce and coconut aminos (Paleo soy sauce) and serving it on top of crunchy cucumber slices instead of a rice You're going to need sushi grade tuna for this one, because the fish is raw - and all the other usual precautions about raw fish do apply.
Instructions to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
- Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
- Put the mixture from Step 2 on top of the tofu.
Making tofu tastier can be as simple as tossing it in a knockout sauce like this Sichuan-inspired peanut dressing. To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Seared tuna with cucumber and avocado salsa. Modern cucumbers have had their natural bitterness bred out of them, so benefit from generous seasoning. In that, it's served with deep-fried soft-shell crab, but it goes with just about anything, from fried tofu to grilled oily fish or spicy lamb cutlets.
So that’s going to wrap this up for this special food hot and spicy chilled tofu with tuna and cucumber recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
