Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi (sago polenta). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana khichdi (Sago Polenta) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sabudana khichdi (Sago Polenta) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi (Sago Polenta):
- Get 1 bowl Sabudana (sago)
- Prepare 1 boiled potatoes
- Prepare 4 tbsp peanuts
- Prepare As per taste Little black pepper
- Make ready As per taste Salt
- Make ready 3-4 green chillies as per your taste
Steps to make Sabudana khichdi (Sago Polenta):
- Soak sabudana for 5-6 hours.
- In a pan, add oil, chopped green chillies saute.
- Add boiled chopped potatoes saute it.
- Add roasted peanuts, salt and black pepper mix well.
- Cover it with lid let it cook for 5-7 mins on low flame.
- Add soaked sabudana in it mix well (add water if required).
- Cover it with lid and Let it cook for 5 mins and turn off the flame.
So that is going to wrap it up with this special food sabudana khichdi (sago polenta) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
