Agedashi Tofu 🌱 🇯🇵
Agedashi Tofu 🌱 🇯🇵

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, agedashi tofu 🌱 🇯🇵. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Agedashi Tofu 🌱 🇯🇵 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:
  1. Make ready 1 Block soft Tofu
  2. Make ready 2 tbsp potato starch (you can use corn flour)
  3. Take 1 cup Vegetable Oil for deep frying
  4. Get Tsuyu sauce
  5. Take 1 tbsp Dashi or 2 tbsp vegetable stock
  6. Get 1 tbsp soysauce or shoyu
  7. Get 2 tbsp mirin
  8. Take 1 tbsp sugar
  9. Prepare 2 tbsp water
  10. Get For garnish
  11. Take Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
  12. Take Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Steps to make Agedashi Tofu 🌱 🇯🇵:
  1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
  2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
  3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
  4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
  5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that’s going to wrap it up with this special food agedashi tofu 🌱 🇯🇵 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!