Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot tofu with umeboshi, ginger and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey cheese tofu is so versatile! This works great as a tofu dessert, a side, or even spread on toast! Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can handl.
Hot Tofu with Umeboshi, Ginger and Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hot Tofu with Umeboshi, Ginger and Cheese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:
- Make ready 150 grams Tofu
- Take 1 tsp plus Grated ginger
- Take 1 piece Umeboshi
- Prepare 1 tsp Mentsuyu (2x concentrate)
- Take 1 slice Sliced cheese (non-melting type)
- Make ready 1 Nori seaweed, bonito flakes, onion, etc.
Tofu Pudding with Ginger Syrup dessert is commonly enjoyed warm but you can chill it for a refreshing sweet treat. Cubed soft tofu, minced scallions, garlic and ginger. In the same pan, saute the remaining minced garlic, ginger, and scallion. We love combining shrimp and cheese here in Greece (one of the most popular dishes is shrimp saganaki).
Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:
- Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
- Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
- Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
- Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
- I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!
If you don't feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce. Or you can sear it quickly in a pan or grill it. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it isn't I've found most tofu steaks to be uninspiring, but then a a ginger-laden version at one restaurant changed my opinion. Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.
So that is going to wrap it up with this exceptional food hot tofu with umeboshi, ginger and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
