Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, udon noodle hot pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months. When the udon is almost cooked but still slightly crunchy, add the kale.
Udon Noodle Hot Pot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Udon Noodle Hot Pot is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook udon noodle hot pot using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Hot Pot:
- Take 1 1/5 litres Dashi stock
- Prepare 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
- Prepare 100 ml Kaeshi sauce (see below)
- Get 3 portions Udon noodles
- Take Kaeshi Sauce
- Get 150 ml Soy sauce
- Take 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
- Get 70 ml Mirin
- Make ready 5 grams Bonito flakes
- Take 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)
Add noodles gradually, so that the water. How To Make Hot Pot Noodles Quick and Easy Udon Noodle Soup Recipe. When I go out for sushi I usually like to start off my meal with a bowl of udon soup.
Instructions to make Udon Noodle Hot Pot:
- Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
- Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
- Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
- It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!
Download deze Japanese Cuisine Udon Noodle Hot Pot foto nu. When cooked and served in a claypot (nabe) as shown, this dish is also known as nabeyaki udon (鍋焼きうどん), though you can use any casserole, pot and serving bowl. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso. The soup is typically made with these noodles in a steaming hot dashi broth, veggies and protein. For this recipe, we are using fresh seafood and mushrooms.
So that is going to wrap it up for this special food udon noodle hot pot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
