Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot
Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mizuna greens, pork, and daikon radish harihari hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mizuna greens, pork, and daikon radish harihari hot pot using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Make ready 200 grams Pork (thinly sliced or for shabu-shabu)
  2. Prepare 6 cm Daikon radish
  3. Get 1 packet Shimeji mushrooms
  4. Get 1/2 stalk Japanese leek
  5. Prepare 1 piece Aburaage
  6. Make ready 200 grams Tofu
  7. Take 1 bag Mizuna greens
  8. Make ready 800 ml ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules)
  9. Make ready 6 cm piece ○ Kombu based dashi stock
  10. Prepare 2 tbsp ○Cooking sake
  11. Make ready 2 tbsp ○Mirin
  12. Get 2 tbsp ○ Usukuchi soy sauce
  13. Take 1/2 heaping teaspoon ○Salt
Instructions to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Slice the daikon radish into 2 cm rounds and then into 1 mm strips. Cut the Japanese leek, aburaage, and tofu into bite-size pieces. Cut the mizuna into 4-5 cm pieces.
  2. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. This will tenderize the meat.
  3. Add all the ingredients except for the mizuna. Cover with the lid and heat over medium heat. When steam starts to escape from the hole in the lid, add the mizuna. As soon as they're cooked, it's done.
  4. You can add udon noodles to the pot during cooking. At the end of the meal, I recommend adding rice and eggs to the broth to make porridge. Make sure to taste the broth and dilute if necessary.
  5. This recipe is seasoned for cooking at the table on a portable burner (it's seasoned lightly at the beginning).

So that is going to wrap it up with this special food mizuna greens, pork, and daikon radish harihari hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!