Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salty motsu hot pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. You can get a notification about my new. Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture.
Salty Motsu Hot Pot is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salty Motsu Hot Pot is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salty Motsu Hot Pot:
- Prepare 400 grams Beef Giblets
- Prepare 1/2 Cabbage
- Make ready 1 bunch Chinese chives
- Make ready 5 Super-cheap, store-bought gyoza
- Make ready 1 block Tofu
- Take 1500 ml Water
- Take 1 tbsp granulated Konbu dashi stock
- Get 1 tbsp granulated Bonito soup stock
- Prepare 1 tbsp granulated Chicken soup stock
- Get 1 tbsp Sugar
- Prepare 4 tbsp Sake
- Take 1 tsp Salt
- Get 1 tbsp Black pepper
- Get 1 tbsp Tempura crumbs
- Prepare 1 tbsp White sesame seeds
It's high mineral and low calorie, delicious yet healthy. Hot Pot is a type of fondue that is Chinese in origin, although there are many Asia regional variations of it. It's a really fun thing to. Motsu Nabe is a dish invented in Hakata, Japan.
Instructions to make Salty Motsu Hot Pot:
- Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
- Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
- Add plenty of black pepper, tempura crumbs, and white sesame seeds.
- Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
- Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
- Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
- Also good with shiitake mushrooms and fried tofu.
Motsu-nabe is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot. Cropped shot of woman eating shabu-shabu in hot pot with fresh sliced meat dipping in cheese with black background. Motsu Nabe (Innards Hot Pot) "Motsu Nabe" is beef or pork intestines cooked in pork soup. It is a popular winter menu in Japan, originated in Fukuoka area (south west Japan) but now can be seen anywhere in the country. Don't be fooled by the description, try it, you'll love it.
So that is going to wrap it up for this exceptional food salty motsu hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
