Bacon-wrapped Meatloaf
Bacon-wrapped Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon-wrapped Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bacon-wrapped Meatloaf is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-wrapped Meatloaf:
  1. Take meatloaf
  2. Prepare 1 lb ground beef (85% preferred)
  3. Get 1 tbsp butter
  4. Prepare 1/2 onion, chopped
  5. Prepare 2 eggs
  6. Prepare 1/2 cup ketchup
  7. Get 1 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Make ready 1 1/2 tsp dry thyme
  10. Prepare 1 cup shredded cheddar cheese
  11. Make ready 1/2 cup bread crumbs
  12. Take 6 slices of bacon
  13. Take glaze topping
  14. Take 1/4 cup ketchup
  15. Prepare 1/2 tbsp mustard
  16. Get 2 tbsp brown sugar
  17. Take 2 tsp Worcestershire sauce
Instructions to make Bacon-wrapped Meatloaf:
  1. Preheat oven on 350°F
  2. Saute onions in butter until soft.
  3. Whisk eggs in a large bowl.
  4. Add dry spices, ketchup, onions and cheese. Mix.
  5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
  6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
  7. Lay slices of bacon across top of loaf until it is completely covered.
  8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
  9. While your loaf is cooking mix all glaze ingredients in small bowl.
  10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
  11. You can sprinkle a little cheese on top for garnish.
  12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

So that is going to wrap this up for this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!