My Family's Kansai-style Oden Hot Pot
My Family's Kansai-style Oden Hot Pot

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my family's kansai-style oden hot pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Kansai-style Oden Hot Pot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Family's Kansai-style Oden Hot Pot is something that I have loved my entire life.

Today we will be showing you how to make a Japanese Hot Pot called Oden. Oden is usually made with ingredients such as fish cake, konyaku, and other. Our Guest shows off hilarious family photos - Kanpai Kast Highlights.

To get started with this particular recipe, we must prepare a few ingredients. You can have my family's kansai-style oden hot pot using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Kansai-style Oden Hot Pot:
  1. Prepare Broth:
  2. Prepare 2500 ml Water
  3. Take 200 ml Sake
  4. Prepare 1 1/2 tbsp 〇Sardine or bonito dashi stock granules
  5. Take 2 tsp 〇 Kombu tea or kombu based dashi stock granules
  6. Take 120 ml 〇 Usukuchi soy sauce
  7. Make ready 2 tbsp 〇 Soy sauce
  8. Prepare 100 ml 〇 Mirin
  9. Prepare 1 heaping tablespoon 〇 Sugar
  10. Prepare Ingredients:
  11. Prepare 1/2 Daikon radish
  12. Prepare 6 pieces Atsuage
  13. Take 5 Eggs
  14. Take 6 Drumsticks or chicken wings
  15. Make ready 2 tubes Chikuwa for the broth
  16. Prepare 4 Hiraten - oval fish cakes
  17. Make ready 4 Goboten - fish cakes wrapped around a burdock root
  18. Make ready 1 Konnyaku
  19. Make ready 10 Ready-made beef tendon
  20. Get 3 Octopus Legs
  21. Prepare 6 ☆Wiener sausages
  22. Take 4 ☆Potatoes

It's typically considered a winter dish in Japan and usually appears around September or October. Warm, filling and tasty, there are all kinds of oden experiences to be had. Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and various fish cakes, simmered in dash based soup stock. I have never tried the assorted oden ingredients pack as I always had to make a large quantity of oden for my family.

Instructions to make My Family's Kansai-style Oden Hot Pot:
  1. Our family's oden is filled with lots of ingredients, like this.
  2. Round the edges of the daikon radish and score it crosswise.
  3. Peel the potato skins and soak in water.
  4. Pour boiling water over the atsuage to drain excess oil.
  5. Score the konnyaku like this. Cut it however you would like and parboil.
  6. Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.
  7. In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.
  8. Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim.
  9. If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.
  10. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.
  11. While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.
  12. When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.
  13. Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.

Have you ever heard of "oden"? It is a common Japanese winter (and autumn) dish. It can be served at restaurants, food stalls, convenience stores, and made at home. One interesting thing about oden is that it has a great variety of ingredients. Here is a list of common items you'll find in a pot of oden!

So that is going to wrap it up with this special food my family's kansai-style oden hot pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!