Polynesian Meatballs
Polynesian Meatballs

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, polynesian meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polynesian Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Polynesian Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:
  1. Get Sauce:
  2. Prepare 1 c. Brown sugar
  3. Get 3 T. Cornstarch
  4. Get 1-3/4 c. Pineapple juice*
  5. Get 1/4 c. White vinegar
  6. Get 1-1/2 T. Soy sauce
  7. Get 1-1/2 tsp. Worcestershire sauce
  8. Get Other ingredients:
  9. Take 30 bite-size meatballs (cooked)
  10. Take 8 oz. can sliced water chestnuts, drained
  11. Get 20 oz. can pineapple tidbits, drained*
  12. Take 8 green onions, sliced
Instructions to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

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