Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Prepare 100 grams Thinly sliced pork belly
- Get 1/6 large or 1/4 medium sized Cabbage
- Make ready 1 medium sized Japanese leek
- Make ready 1 to 2 cloves Garlic
- Get Motsu-nabe soup base
- Get 400 ml Water
- Take 1 tbsp Sake
- Prepare 2 tbsp Soy sauce
- Prepare 2 tsp Bonito dashi stock powder
- Make ready 1/2 tsp Sugar
- Take 1 Salt (adjust the amount)
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
So that’s going to wrap it up with this special food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
