Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy ponzu hot pot with gyoza. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can add other vegetables and also shirataki noodles work well in the hot pot. • Try citrus/yuzu ponzu soy sauce to dip the vegetables and gyoza, it tastes very good. A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. This homemade ponzu can be stored in the refrigerator for up to a month.
Spicy Ponzu Hot Pot with Gyoza is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Ponzu Hot Pot with Gyoza is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Get 10 or more Gyoza dumplings (frozen or homemade)
- Take 1/8 Chinese cabbage
- Take 1 Japanese leek
- Make ready 1 packet Enoki mushrooms
- Prepare 1/2 bag Shimeji mushrooms
- Make ready 1/2 Carrot
- Take 1 block Tofu
- Prepare 700 ml ☆Water
- Take 150 ml ☆ Ponzu
- Get 2 tsp ☆Dashi stock granules (bonito based)
- Get 1 tsp ☆ Ra-yu
Ponzu - Taste and Texture: Salty, tangy, lightly sweet, with a little heat. Thin-bodied; a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon; beef and chicken; shrimp; scallops; sushi; potstickers. To Your Health: Huge flavor, no fat.
Instructions to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
Fresh lemon juice and orange juice give this sauce a citrus snap. Also, this hot-pot is very spicy! Since you added less marinade, you may want to season the hot-pot with a few shakes of salt at the very end. If you try making this hot-pot, throw in a few extra dumplings. The Ramen Rater reviews a frozen section gyoza from Samyang Foods of South Korea - one with Let's check them out!
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