Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy awara (tofu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nigerian tofu recipe yet easy to make. Healthy vegan tofu recipe perfect also for non vegans who want to sustitute meats in their diet. Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home.
SPICY AWARA (TOFU) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. SPICY AWARA (TOFU) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy awara (tofu) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SPICY AWARA (TOFU):
- Get 14 awara (fried)
- Take 2 boiled egg remove the yolk
- Prepare 9 scotch bonnet(attaruhu)
- Prepare 2 medium onions
- Prepare 6 maggi
- Prepare Spices
- Prepare 7 medium carrot
Crispy tofu, roasted veggies, rice, and a spicy peanut sauce all over top. This is my recipe for an easy, fast, tasty way to prepare tofu to have on hand to snack on, chop up and put in a veggie stir fry, use as filling for sandwiches, or to have something quick to grab when you are. This whole-piece fried spicy tofu recipe is promised to give you another glimpse into Asian cuisine, where the spiciness, sweetness and tanginess all come together to play a special role in. Spicy tofu sambal, as the name suggests, is a spicy curry made from tofu.
Instructions to make SPICY AWARA (TOFU):
- Preheat some oil in a pan add the scotch bonnet(grated) and the diced onion….
- Add 2/3 cup of water allow it to cook add the seasoning and spices….
- Then…add the tofu and the carrot add small amount of water allow it to simmer for some minutes then add your boil eggs stir then serve….enjoy
- You can eat it like that…or even serve with white rice..it taste so delicious!!!
It is a palate pleasing dish from Malaysia and is super spicy because of the sambal gravy. The dish is loved by the Malays for its. Firm tofu, bell pepper, and red onion, all quickly stir fried in sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them.
So that’s going to wrap it up with this special food spicy awara (tofu) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
