Mike’s Easy Guacamole
Mike’s Easy Guacamole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike’s easy guacamole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike’s Easy Guacamole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike’s Easy Guacamole is something which I’ve loved my entire life.

Guacamole is easy to make and altough it's very simple it's always a matter of taste. This really is The Best Easy Guacamole Recipe! Use as a dip or add to salads and sandwiches!

To get started with this particular recipe, we have to prepare a few components. You can have mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike’s Easy Guacamole:
  1. Make ready 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
  2. Get 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
  3. Take 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
  4. Take 1 tbsp Garlic salt to taste. I use roughly

Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice. Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. It's easy to make and loaded with fresh, high-quality ingredients like; avocados, lime juice, onions, tomatoes, garlic, cila. Some prefer their guac be simple and let the flavor of our avocados shine.

Instructions to make Mike’s Easy Guacamole:
  1. Scoop out the avocados into the bowl.
  2. Finely chop half the onion and most of the tomatoes and add to bowl.
  3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
  4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
  5. Serve with tortilla chips!
  6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. It is super simple, healthy, and so delicious. I promise you that anyone can make this! Usually I go for ketchup (yes, I'm that person), but recently guacamole has been adding the creaminess and sweetness that I look for.

So that is going to wrap it up with this special food mike’s easy guacamole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!