Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chili Lime Steak Fajitas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Prepare 6 tortillas
  2. Prepare 1.75 lbs. Flank Steak, thinly sliced
  3. Get 3 green peppers, sliced
  4. Take 1 yellow onion, sliced
  5. Prepare Marinade:
  6. Take 2 Tbsp. Olive oil
  7. Prepare 1/3 C. Freshly squeezed lime juice
  8. Prepare 2 Tbsp. Cilantro, chopped
  9. Prepare 2 cloves garlic, minced
  10. Make ready 1 tsp. Brown sugar
  11. Get 3/4 tsp. Red Chili flakes
  12. Prepare 1/2 tsp. Ground cumin
  13. Get 1 tsp. Salt
  14. Take Creamy Cilantro Lime Sauce:
  15. Make ready 2 C. Greek yoghurt
  16. Get Zest of 1 lime
  17. Take Juice of 1 lime
  18. Get 2 Tbsp olive oil
  19. Make ready 1/4 C. Cilantro, chopped
  20. Get 1 tsp. Salt
  21. Take 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap it up for this special food chili lime steak fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!