Sizzling Buttered Tofu
Sizzling Buttered Tofu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sizzling buttered tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sizzling Buttered Tofu is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sizzling Buttered Tofu is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Buttered Tofu:
  1. Prepare Tofu
  2. Take 1/2 butter
  3. Make ready 1/2 cup all-purpose cream
  4. Get 5 cloves garlic
  5. Get 1 medium size onion
  6. Take Oyster sauce
  7. Take Light soy sauce
  8. Take 3 Green chilli
  9. Take Red dried chilli
  10. Prepare 1/2 mayonnaise
  11. Get 1 large size egg
  12. Make ready Vegetable Oil
  13. Make ready 1 pinch salt alt
  14. Make ready 1 teaspoon pepper
  15. Make ready 1 teaspoon sugar
Instructions to make Sizzling Buttered Tofu:
  1. Beat eggs and soak the cube sliced tofu for 1 minute.
  2. Put cooking oil in a pan and then fry the coated tofu until golden brown
  3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
  4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
  5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli

So that’s going to wrap it up with this exceptional food sizzling buttered tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!