Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi ramen burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ramen, egg, minced meat, scallion, panko (bread crumble), kimchi, gochujang, soy sause, cooking wine, sliced cheese, spinach or arugula. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
Kimchi Ramen Burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kimchi Ramen Burger is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Ramen Burger:
- Prepare Ramen
- Get Egg
- Make ready Minced meat
- Prepare Scallion
- Get Panko (Bread Crumble)
- Get Kimchi
- Get Gochujang
- Make ready Soy Sause
- Take cooking wine
- Prepare Sliced Cheese
- Take Spinach or arugula
Es rundet den Ramen Burger einfach perfekt ab. Wir müssen jedoch gestehen das aktuell noch Der Rotkohl-Kimchi ist eine ganz simple Abwandlung der normalen Herstellung von Sauerkraut. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Drain and rinse noodles with cold water.
Steps to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
In a large bowl, toss noodles with eggs until. Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Top your burger with the traditional lettuce, tomato, and onions or add Korean kimchi for tanginess. Single serving ramen soup from korea. Hot noodle soup ready in minutes.
So that is going to wrap it up with this special food kimchi ramen burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
