Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini muffin flan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Use your muffin tin to make delicious, single serving size flan for dessert tonight. Note: It works to make flan in muffin tins although I found that it wasn't ideal because removal was difficult and the. Place a frozen rolo in the center of each brownie.
Mini muffin flan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini muffin flan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mini muffin flan using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini muffin flan:
- Get 4 cup Milk
- Prepare 1 cup Cream
- Take 1 tsp Vanilla essence
- Get 1 tsp Agar agar powder
- Take 3 to 4 tbsp Sugar 3 tbsp + for caramel
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Steps to make Mini muffin flan:
- Mix all ingredients in a non stick pan.
- Cook till milk boils. Switch off the flame and keep aside.
- In another pan add sugar and cook till it gets brown.
- Take muffin tray, pour this caremal on each muffin mold, let it cool.
- When caremal become cool pour above mixture in each muffin mold.
- Let the pudding set and refrigerate for 4 to 5 hours.
- When chilled unmold it and serve.
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