Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey broccoli rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Broccoli Rice Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Turkey Broccoli Rice Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping. The best part is that… Brown rice will take longer to cook and may require more liquid.
To get started with this recipe, we have to prepare a few components. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Take 1 lb turkey breast - cut to about 1/2" cubes
- Prepare 3 cups fresh broccoli florets
- Take 3 cups cooked white rice (I usually use leftover rice lol)
- Take 2 cans cream of chicken soup
- Get 1 can water (this is filling one of the soup cans lol)
- Prepare 2 cups shredded cheese (tonight I used Velveeta shreds)
- Get to taste salt, pepper, garlic powder, onion powder
If you're in need of a new way to jazz up your turkey leftovers, then I have the perfect recipe for you! This Turkey, Broccoli and Wild Rice Casserole is hearty, delicious and made with some of my families favourite ingredients. The Best Turkey Cheese Broccoli Casserole Recipes on Yummly After that I added one can cream of chicken soup to a small mixing bowl along with half the can filled with chicken broth and the other half filled with heavy cream.
Steps to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
This turkey divan casserole is easy and delicious. In a large bowl, combine all of the ingredients. This Creamy Turkey Rice Casserole is real food meets comfort food. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around. Every bite is a delicious source of lean protein.
So that’s going to wrap it up for this exceptional food turkey broccoli rice casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
