Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and tater chip casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli and Tater Chip Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Broccoli and Tater Chip Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli and tater chip casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Tater Chip Casserole:
- Prepare 5 ounces crushed thick potato chips
- Get 2 pounds broccoli
- Take 1 pound ground sirloin
- Make ready 1 pound bulk sausage
- Make ready 1-1/2 minced garlic
- Make ready 1 small onion diced finely
- Get 1-1/2 teaspoon seasoned salt
- Make ready 12 ounces evaporated milk
- Prepare 1 stick butter
- Take 1/4 cup water
- Make ready 1 tablespoon cornstarch
- Prepare 1/2 teaspoon ground black pepper
Instructions to make Broccoli and Tater Chip Casserole:
- Preheat oven 400 degrees Fahrenheit
- Brown the beef and sausage with the onions and garlic in it. Season this with some seasoned salt and pepper.
- Steam the broccoli and season with seasoned salt. Add to a baking pan.
- Drain the meat. Add on top of the broccoli.
- Add crushed potato chips
- Melt the butter and add the milk. Heat and add the shredded cheese when the cheese melts add the cornstarch to the water and mix.
- Pour into hot milk cheese mixture.
- Put into oven and bake for 20-30 minutes
- Serve I hope you enjoy!
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