Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ultra-thin & crisp chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ultra-thin & crisp chocolate chip cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ultra-thin & crisp chocolate chip cookies is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:
- Get 225 g (2 sticks) softened unsalted butter
- Make ready 110 g (1/2 cup) granulated sugar
- Prepare 110 g (1/2 cup) brown sugar
- Make ready 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp salt
- Take 225 g (1 1/2 cups) flour
- Get 1 tsp baking powder
- Prepare 1 cup (240 ml) chocolate chips or chopped chocolate
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Instructions to make Ultra-thin & crisp chocolate chip cookies:
- Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
- In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
- Lastly, fold in the chocolate into the dough.
- On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
- Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
- Let cool and dig in!
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