Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican bean salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Bean Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mexican Bean Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican bean salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Bean Salad:
- Take 1/2 cup rajma (kidney beans), boiled/ canned
- Prepare 1/2 cup white beans, canned
- Prepare 1 cup sprouted Mung Beans
- Get 1/2 cup red bell pepper, chopped
- Take 1/2 cup green bell pepper, chopped
- Make ready 1 tomato, chopped
- Get 1 cucumber, chopped
- Take 1/2 cup corn kernels
- Prepare Dressing-
- Prepare 2 tbsp. olive oil
- Get 2 tbsp. vinegar
- Get 1/2 tsp. pepper powder
- Prepare to taste salt
- Take 1 tbsp lime juice
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp honey / sugar
- Prepare 1/2 tsp roasted cumin powder
Instructions to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that is going to wrap it up with this special food mexican bean salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
